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Crossing culinary borders
Tuesday, 02 March 2010
The city hasn’t been too kind to restaurants, one opens another closes, but for all that one establishment that seems to have survived is off the beaten track.

Best of 2009
Tuesday, 26 January 2010
The restaurant business is constantly evolving. Emerging chefs, exciting menus and new players that come and go with the tide.

Japanese with an eye for detail
Thursday, 14 January 2010
Auckland has never been over-endowed with Japanese restaurants, but Rikka offers typical Japanese cuisine from a well executed menu of sushi, sashimi, teriyaki, tempura and hotplates.

New Italian repertoire
Thursday, 17 December 2009
Waiting in the wings for us to tire of spaghetti bolognese, lasagne and cannelloni are serious chefs intent on proving that Italian food doesn’t have to be fun to be fabulous.

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