South Island Company, Mt Cook Alpine Salmon’s innovative Saikou Sushi-Grade Salmon product has won the company the prestigious, judge nominated New Zealand Food Award 2011 Supreme Award.
Mt. Cook Alpine Salmon were awarded a total of four awards for the night including; the Food Safety Award for outstanding achievement and innovation in Food Operations, the MAF Food Operations Innovation Award, the Award for outstanding achievement in product innovation in its category, and the 2011 Supreme Award.