Share |

Related term: Sushi

  • Stark décor and cramped surroundings generally don’t draw in the crowds but sometimes restaurants like these dish-up some memorable meals. Formerly a retail shop, its narrow layout must have been a real challenge for its owners. Just limited to 20 diners the seating arrangements don’t allow any form of intimate conversation to flourish. Alternatively you can sit at the bar counter and follow the preparation of your meals in the open kitchen from start to finish.   
    Article - 2011-04-07 11:00
  • This Thursday 30 June Wellingtonians will be encouraged to buy sushi for lunch - with half the proceeds from participating sushi stores going towards the Japanese earthquake and tsunami recovery. From 10.00am - 3.00pm on Thursday, people can buy sushi from participating central business district shops or two 'pop up' shops in Midland Park or Civic Square and enjoy Taiko team drumming performances as they eat.
    Article - 2011-06-28 15:00
  • It may have been ‘hug an Aussie day’ in Nelson yesterday (Sept. 29) but the previous night the South Island city was struggling to meet some special visitors’ demands for local salmon. Wallaby Quade Cooper went online on Wednesday to tweet that the team’s hotel sushi restaurant had run out of salmon. Aussies are more accustomed to their home fare of Atlantic salmon but it would appear the team has taken quite a fancy to its newly discovered New Zealand King salmon species.
    Article - 2011-09-30 14:00
  • Mt Cook Alpine Salmon’s Saikou Sushi-Grade Salmon was named the supreme award winner at the New Zealand Food Awards hosted by Massey University at the Viaduct Events Centre in Auckland tonight. The Twizel-based company's product stood out for its excellent taste and the innovative operations system used to ensure its product reaches customers in the very best condition. "This is a very good quality product that has changed the world of salmon – a farmed salmon with the tastes of free-running river salmon,” chief judge Ray McVinnie said.
    Article - 2011-10-20 14:15
  • South Island Company, Mt Cook Alpine Salmon’s innovative Saikou Sushi-Grade Salmon product has won the company the prestigious, judge nominated New Zealand Food Award 2011 Supreme Award. Mt. Cook Alpine Salmon were awarded a total of four awards for the night including; the Food Safety Award for outstanding achievement and innovation in Food Operations, the MAF Food Operations Innovation Award, the Award for outstanding achievement in product innovation in its category, and the 2011 Supreme Award.
    Article - 2011-11-05 12:00
  • Situated in the old Union Fish Company building is a harbour-side establishment of affluence and style that could easily be mistaken for a wrong kind of restaurant.  
    Article - 2012-01-04 14:46
  • Delivering classy fare overseen by Darby Brooks, one of the city’s finest chefs, Eight offers innovative cuisine and a reassuring sense of food that works. Langham Hotel is home to Eight, which provides the best hotel-based dining experience in town. Eight's imaginative dishes continue to break away from the bain-marie boredom of smorgasbord dining that's rarely successful.
    Article - 2013-09-26 16:55