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Related term: Italian wine

  • Best of 2009
    The restaurant business is constantly evolving. Emerging chefs, exciting menus and new players that come and go with the tide.   In Auckland the restaurant scene is as diverse and sophisticated as any in the world yet despite New Zealand being a world leader in food production the standard of cuisine from many of the restaurants that we reviewed during the year was something of a hit-and-miss affair. 
    Article - 2010-05-11 16:14
  • Barolo restaurant brings the best of Northern Italy
    Barolo restaurant has opened with a flourish at The Langham, Auckland bringing authentic Northern Italian food and wine to New Zealand. Taking its inspiration from Northern Italy’s Piedmont region, the famed home of the international slow food movement and a region regarded by many as Italy’s greatest food region, Piedmont is currently enjoying a gastronomic renaissance and Barolo restaurant is a true slice of this foodie wonderland.
    Article - 2010-05-14 15:13
  • Best of 2010
    Who said hotel food is boring and stereo typical?  In 30 years of reviewing restaurants we have been quite remiss with respect to the hotel fraternity, so last year we made a point to review a wide selection without neglecting conventional eateries. While a few failed to make any impression we were nevertheless inspired by the overall standard of cuisine and our dining experiences. This is reflected in the best of the best for the year.
    Article - 2011-02-22 09:34
  • Showcasing real New Zealand food and wine
      With 85,000 international visitors in the country, Rugby World Cup will showcase New Zealand to a global audience of discerning travellers - and, away from the rugby field, it’s Kiwi food and wine that’s likely to attract the most sustained interest. Tourists hungry to sample the New Zealand lifestyle will find that Kiwi cuisine has come a long away in just a few decades - from basic colonial fare to a distinctive Pacific Rim cuisine that now vies with the best in the world.
    Article - 2011-06-23 07:00
  • The Roving Gourmets - Best of 2011
    Auckland’s restaurants are alive and well and like Aucklanders themselves are as diverse and sophisticated as anywhere in the world. Last year we dined at some of Auckland’s most celebrated establishments and for devoted foodies that still get a buzz about eating great food it’s fabulous to see so many new additions to Auckland’s dining out scene.    
    Article - 2012-01-24 11:19