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Related term: Barossa Valley

  • Dennis and Rosamund Knill visit Adelaide and discover a gastronomic something. Blame it all on Colonel William Light; a distinguished military officer who designed Adelaide almost 200 years ago.
    Article - 2008-08-07 17:26
  • Penfolds and Euro team up to host a night of opulence, indulgence and extravagance   Traditionally 1 May is one of the most exciting days in the Penfolds calendar.  It is greeted with enthusiasm and anticipation as Penfolds devotees queue up at Magill Estate Cellar door to purchase a bottle of the new release vintage Penfolds Grange. 
    Article - 2011-05-02 12:02
  • Jacob’s Creek will be moving to regional appellation on its Reserve range of wines from July 2011 across its key international markets. The new Jacob’s Creek Reserve offering will focus on three key wine regions being Barossa, Coonawarra and Adelaide Hills, and the new wines will reflect the distinct personality of each region through the chosen grape variety.
    Article - 2011-06-16 09:00
  • Treasury Wine Estates continued its winning ways on the New Zealand Wine circuit with an impressive three trophies and 75 Medal haul at the 2011 New Zealand International Wine Show awards, further confirming its position as the world’s biggest listed global wine company. Formerly known as Foster’s Group, the newly branded Treasury Wine Estates has continued to go from strength to strength enjoying several impressive award wins since its inception in 2010.
    Article - 2011-09-07 19:00
  • Auckland’s restaurants are alive and well and like Aucklanders themselves are as diverse and sophisticated as anywhere in the world. Last year we dined at some of Auckland’s most celebrated establishments and for devoted foodies that still get a buzz about eating great food it’s fabulous to see so many new additions to Auckland’s dining out scene.    
    Article - 2012-01-24 12:19
  • Saskia Beer and Nino Zoccali team up to share their love of quality produce at the 2015 Barossa Gourmet Weekend, Saturday 15 to Sunday 16 August. Each year in the third weekend in August, the Barossa comes together to host a feast for the senses celebrating the best of the Barossa food, wine and hospitality. 2015 marks 30 years since the first ever Barossa Gourmet Weekend and Saskia Beer is honouring the anniversary with a long table shared experience inspired by her home region’s celebrated ingredients.
    Article - 2015-07-09 13:32